The Georgia National Guard’s Air Dominance Center (ADC), located at the Savannah Combat Training Readiness Center, provides combat aircraft units from across the Department of Defense an environment whereby participants, in a fully integrated, cross-domain, joint concept, can train to exploit the unique characteristics of air, space, maritime, and cyberspace to deliver dominance across a vast range of operational environments. Large force exercises, hosted at least quarterly at the ADC, bring dozens of aircraft and hundreds of military personnel from across the country for temporary assignment in Savannah's International Airport to train in vast instrumented airspace, benefit from advanced Air Combat Training Systems and facilities, and live in the comfortable surroundings provided at the training center weeks at a time. Because of its modern conferencing space, lodging, and dining capabilities, the ADC also plays host to multiple national level meetings hosting hundreds of attendees. Supported by a conglomeration of full and part time Air National Guardsmen, federal contractors, and state employees, the ADC has been recognized as the premier fighter integration training center in the country as well as a preferred conferencing location for the Department of Defense and other state and federal agencies.

The ADC is looking for a Storeroom Inventory Clerk to take on some delegated tasks of the Food Service Manager.

Typical responsibilities of the Storeroom Inventory Clerk will include:

• Provides support in assigned area to include receiving, accounting for, and inventory of subsistence, and the proper use, safe handling, and preparation of food items.
• Maintains and cleans the dining facility, equipment, and supplies.
• Assists units and TDC School during deployment by serving food, and collecting money.

Preferred Qualifications: Preference will be given to those applicants who, in addition to meeting the minimum qualifications, possess one or more of the following:

• Previous experience monitoring inventory balances, rotation, and expiration of subsistence in a Food Service Operation/Facility.
• ServSafe Food Managers Certification

Additional Information:
The selected applicant must meet the following standards:

• Eligibility to work in the U.S.
• Ability to perform the essential functions of the job with or without reasonable accommodation.
• A negative pre-employment drug test (post-hire the selected candidate will be placed in the pool for the State Random Drug Testing Program).
• Maintain a valid driver’s license

***A Georgia criminal records check will be conducted before an offer of employment is made. A national criminal records check is required post-hire as part of a federal background investigation (NACI) in order to gain access to Ga DOD facilities and computer networks.

Due to the volume of applications received, we are unable to provide information on application status by phone or e-mail. All qualified applicants will be considered, but may not necessarily receive an interview. Selected applicants will be contacted for next steps in the selection process. Applicants who are not selected will not receive notification.
This position is subject to close at any time once a satisfactory applicant pool has been identified.

Position #00054139.