Are you an experienced restaurant manager looking to work for a company that appreciates and supports you so that you can focus on teaching and supporting your team to give the best food and service in the city? Are you driven to help create and maintain a restaurant with a guest centered culture? The Noodle Express may be just what you are looking for.

We are a fast paced, fast casual restaurant that has decades of excellent service and food under our belt. We've been serving Spokane for years and have many employees that have been with us for 10+ years. Come find out why.

What you will bring to the table:

A spark of excitement to every shift

Warmth and enthusiasm for your employees and guests

At least 2 years of management experience in a hospitality setting

The ability to coach and motivate your team to exceed our guests' expectations of speed of service, food quality, cleanliness and order accuracy

A deep understanding of food prep, since we make nearly everything from scratch

MOST IMPORTANT QUALITY: HIGH STANDARD OF SERVICE

BENEFITS:

• Health, Vision, Dental
• Employee Meal for each shift
• Opportunities for growth; we love promoting from within!
• Paid Time Off

This management position requires 50 hours of work a week, 5 days a week

The general manager is responsible for all restaurant functions, including but not limited to:

· Contributing to and maintaining positive staff morale

· Food ordering and inventory

· Keeping food quality standards high

· Keeping the restaurant clean and organized

· Adhere to a high standard of safe food handling practices

· Put an emphasis on restaurant safety

· Training and oversight of all staff- including developing assistant managers to be ready to be general managers

· Portion and cost control

· Scheduling and hiring of staff

WE ARE LOOKING FOR SOMEONE WITH:

· Minimum 2 years of relevant experience in restaurant leadership in a high-volume fast casual restaurant

· Flexible Work Schedule- You must be in the restaurant when the restaurant needs you

· Ability to efficiently operate in Microsoft Office Suite

· A positive and professional attitude and appearance

· Strong communication skills and ability to work cohesively with all levels of staff and create a team environment

· Ability to produce high quality food and train others to do the same

· A passion for restaurant life- you must be able to work in a fast-paced environment and maintain a calm demeanor.

This position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 pounds and repetitive hand and wrist motion. Can include working outdoors in various temperatures. Also, work with sharp and hazardous equipment as well as work with phones, computers, and other office equipment.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Work Location: In person

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