Rare Society is growing and looking for a results-oriented, hand-on General Manager. We have locations in San Diego, Solana Beach, Santa Barbara, Mill Creek, WA, and San Clemente (opening early summer 2023).

Brad Wise’s restaurant that pays homage to the infamous retro steakhouses that once laid claim to the Las Vegas Strip. Keeping alive the echoes of vintage upscale dining, Trust Restaurant Group reshuffled the deck to infuse a touch of modernity into the concept, adding a wood-fired log boiler for meats, a progressive cocktail program, and sustainably-sourced seafoods. Inside the space, black marble, tufted leather booths, and a gold paneled ceiling invoke the lore of Rat Pack gatherings and raucous Sinatra dinner parties.

Premium proteins, grilled on an open flame inside the exhibition kitchen, are at the heart of Rare Society’s menu. Cuts of dry-aged ribeyes, Australian wagyu, and classic filet mignon complement bedrock steakhouse specialties such as oyster rockefeller, a grande seafood tower, and caesar salad. Indulgent touches include an extensive raw bar and a decadent dessert selection. Building upon the shared style of dining that has come to define Trust Restaurant Group, Chef Wise’s meat boards, dubbed The Associate and The Executive, offer guests the opportunity to sample multiple cuts of beef alongside a variety of house made sauces.

Requirements:

• Minimum 5 years management experience, 2 years as General Manager
• Guest-oriented and hospitality-minded
• Passion for food, beverage & hospitality
• Working knowledge of various computer software programs (MS Office, Excel, Toast, TOCK (Reservations Systems), InDesign)
• Problem-solving aptitude
• Ability to spot and resolve problems efficiently
• Excellent communication and leadership skills
• Up to date with food and beverage trends and best practices
• Ability to manage personnel and meet financial targets
• Ensure employees work productively and develop professionally while being thoughtful with delivery

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years
• 5 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift

Weekly day range:

• Every weekend
• Weekend availability

COVID-19 considerations:
We follow CDC guidelines.

Work Location: In person

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