Food Service Worker Job at UF Health Central Florida
Job Opening Summary
The primary responsibility of the food service worker is to provide the highest quality of service to customers at all times. The food service worker role encompasses many positions in the department: tray-line starter/checker, tray-line worker, cold food prep, utility and dish room, call center, catering, runner and café worker. Non-essential duties may include other duties that may be assigned by lead, supervisor or manager.
Job Opening Qualifications
Education:
- High school diploma/GED
Licensure/Certification/Registration:
N/A
Special Skills/Qualifications/Additional Training/Experience Required:
- Must be able to read, write in, speak and understand English.
Job Opening Qualifications
Education:
Licensure/Certification/Registration:
N/A
Special Skills/Qualifications/Additional Training/Experience Required:
- High School Diploma/GED
Licensure/Certification/Registration:
N/A
Special Skills/Qualifications/Additional Training/Experience Required:
- Must be able to read, write, speak and understand English
Shift hours:
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