Description:
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Qualifications/Certifications:
Food Service Certificate as needed. Sufficient education or training to read, write, and follow verbal and written instructions. Be able to work quickly and concisely under pressure.
Job Type: Full-time
Pay: Up to $14.00 per hour
Schedule:
- Day shift
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
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