Essential Job Functions and Responsibilities:

· Responsible for overseeing that Food Safety and Quality Assurance programs are followed within the plant.

· Responsible for conduct routine sanitation checks, ensuring HACCP and USDA regulations are strictly enforced.

· Provides Technical support to QA Technicians, on FS/QA matters and developing corrective actions.

· Direct Quality Assurance Technicians Supervision.

· Creates QA Technicians schedules.

· Responsible for routine Food Quality Program/SQF tasks.

· Works in tandem with the QA Manager and assists in developing, writing, and implementing SOPs and driving continuous improvement.

· Leads or assists in internal investigations into quality and food safety issues

· Responsible for performing monthly facilities inspections.

· Provides support investigating customer complaints.

· Hands on training on Food Safety, Quality Control and Quality Assurance activities and personnel safety.

· Performs other functions as assigned.

REQUIREMENTS:

• Progressive experience implementing or maintaining an SQF system
• Experience preferable in a fresh food processing environment, driving improvement of food safety culture

· Technical knowledge and experience in Food Safety and regulatory requirements.

· Experience maintaining or implementing an SQF system in a food manufacturing environment. Progressive 3+ years of experience within Food Safety and Quality in a food manufacturing environment, preferably with supervisory experience.

· Demonstrated track record of success in implementing and monitoring critical Food Safety and Quality systems. High attention to detail while working within a fast paced environment.

· Knowledge of USDA and FDA, HACCP certified, SQF Practitioner. PCQI certified practitioner are pluses.

· Seafood HACCP certified is desirable.

· Strong interpersonal communication skills with a demonstrated ability to effectively work with all managerial and employee levels, ability to communicate in Spanish desirable.

· Strong analytical problem-solving skills with the ability to effectively collaborate and use creative and innovative approaches to resolve complex problems.

· Team building/​team leadership skills.

• Ability to multitask and prioritize based on business need/risk

· Experience in allergen management

· Strong knowledge of chemical safety and food industry sanitation procedures.

• Computer skills, to include Office, Excel, and Power Point.
• Lifting and carrying up to 30 lbs, standing, walking, pushing, pulling, and working in a refrigerated environment (32F-38F)

Job Type: Full-time

Pay: $20.00 - $23.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Overtime
• Weekend availability

Supplemental pay types:

• Bonus pay
• Signing bonus

Ability to commute/relocate:

• Oak Creek, WI 53154: Reliably commute or planning to relocate before starting work (Required)

Experience:

• SQF: 1 year (Required)

Work Location: In person

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