Food & Beverage Back Of the House Lead Job at The Soaring Eagle Waterpark and Resort

The Soaring Eagle Waterpark and Resort Mount Pleasant, MI 48858

F & B BOH Lead – Soaring Eagle Waterpark & Hotel

Position Summary:

To produce high volumes of food without compromising quality. Must represent SEWPH through professionalism and service excellence. Although the Soaring Eagle Water Park & Hotel is an enterprise of the Saginaw Chippewa Indian Tribe of Michigan, it operates under the Migizi Economic Development Company Policies and Procedures.

Essential Job Duties and Responsibilities:

  • Exhibits, Coaches, and Reinforces all Migizi Standards of Guest Service and Employee interactions.
  • Maintains an atmosphere of Guest Service and works cooperatively with the Service Staff to deliver this product to our Guest.
  • Prepares exquisite food items in both taste and presentation.
  • Maintains all sanitation rules and regulations.
  • Assists with all phases of training.
  • Produces foods in large volumes.
  • Must be able to pass Serve Safe certification.
  • Keeps all equipment in an “as new” state.
  • Produces all food products consistently and efficiently without compromising quality.
  • Enforces the standard for the storage and handling of all food products.
  • Follows all recipes and ensures that all team members are knowledgeable of recipes.
  • Maintains composure and produces in high volumes and assists others when needed.
  • Keeps area neat, clean and organized.
  • Assists utility worker in daily kitchen cleanliness and maintenance. (I.E. sweeping and mopping)
  • Assists utility worker in ware cleaning areas. (I.E. washing pots, pans and dishes)
  • Must be available to work weekends, evenings, and holidays and overtime when needed.
  • Assist in scheduling of BOH employees.
  • Assists in inventory and ordering processes,
  • Assists in attendance and disciplinary processes.
  • Performs other duties as assigned.

Work Environment/Safety Hazards:

Frequent periods of standing, bending, twisting and walking. Frequent use of hands, fingers, wrists and arms associated with the daily production of food. May work in varied temperatures. Walking on wet and slippery floors. Will be exposed to high volume stressful situations. Will be required to work with stoves, ovens, broilers, fryers and grills. Use of hands, wrists, fingers and arms in daily cleaning as associated with doing dishes, sweeping and mopping.

Minimum Qualifications:

Required:

· 18 years of age.

· High school diploma or G.E.D.

· One (1) year of restaurant cooking experience with increasing levels of responsibility, communication and teamwork skills or six months of SECR internal Culinary training.

· Successfully pass TIPS Alcohol Management and ServSafe Food Safety certification courses within the first 90 days of employment as a condition of continued employment.

· Possess and maintain a valid Michigan driver’s license and Tribal driver’s license.

· Pre-employment background check and drug screening.

Preferred:

Job Type: Full-time

Pay: $17.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Application Question(s):

  • "The Saginaw Chippewa Indian Tribe of Michigan, in accordance with the spirit of PL. 93-638, adopted January 4, 1975, will provide preference to Native Americans meeting minimum position qualifications who have equal qualifications for the position(s) to those of other applicants. Are you a Member of the Saginaw Chippewa Indian Tribe of Michigan, a direct descendant of members of the Saginaw Chippewa Indian Tribe of Michigan, or a member of a federally recognized Tribe indigenous to the U.S. or Canada?"

Experience:

  • Restaurant cooking: 1 year (Preferred)

License/Certification:

  • Driver's License (Preferred)

Work Location: One location




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