Fine Dining Manager Job at Parc Detroit

Parc Detroit Detroit, MI 48226

At the Iconic Collection, an Elia Group Company, we create landmark properties that help communities thrive and leave patrons and guests with a memorable experience. We do this by blending beautiful atmospheres with exquisite cuisine and personal service so that each and every one of our guests walk away with cherished, lasting memories.

We are looking for a highly motivated leader who can work in a fast-paced, high energy environment in the heart of the city!

The successful Iconic Collection Leader should possess the following skills and experience:

· Provide inspirational leadership with an emphasis on operations, food and service quality, people development, hospitality, cleanliness, and sales/profitability.

· Champion the guest experience while instilling a culture of guest first hospitality and regularly solicit guest feedback to understand guest needs and the needs of the local community.

· Collaborate with front of house and kitchen management to ensure strict standards for cleanliness, food safety, sanitation, food presentation, preparation times, freshness, and recipe adherence are met.

· Support in-store training initiatives, monitoring training processes to ensure quality and consistency.

· Ensure that private events, catering, and banquets are properly executed.

Qualifications:

· Minimum 4 years of high-volume restaurant and fine dining experience

· Extensive wine knowledge preferred.

· Demonstrates excellent leadership skills and sound business ethics.

· Must be self-motivated and guest focused.

· Results driven and able to meet deadlines.

· Familiar with touch screen POS systems including backend reports.

· Well versed in Inventory management and troubleshooting including food and beverage.

· Food safe certification and responsible alcohol training.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 5 years

Restaurant type:

  • Fine dining restaurant

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work Location: In person




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