Fine Dining Bartender

REPORTS TO: General Manager, Clubhouse Manager, Beverage Director, Director of Dining Services, Dining Room Captain

JOB SUMMARY: Provide food and beverage service to club members and guests

DUTIES AND RESPONSIBILITIES:

· Ensures bar is set up correctly, and ready for service

· Provides immediate attention to all members/guests upon seating

· Professionally takes food and beverage orders from members/guests

· Provides knowledgeable wine service

· Knows current wine offerings and is adept at suggesting pairings

· Records order properly and places order into POS system, utilizing correct modifiers

· Ensures all food and beverages are delivered accurately, with appropriate garnishes, condiments, and side dishes

· Serves beverages following Metairie Country Club standards

· Checks back to ensure member/guest satisfaction

· Maintains bar cleanliness throughout service

· Removes soiled glassware and dishes promptly and efficiently

· Suggests and serves dessert and coffee

· Is responsible for obtaining the members signatures on chits and properly closing all chits at end of shift

· Advises Manager/Captain of any complaints as soon as they occur

· Is knowledgeable of all menu items, possible allergens, and nightly specials

· Tastes and memorizes special menu items and descriptions for each meal period

· Presents a friendly and helpful demeanor

· Responsible for assigned side work and cleaning duties

· Attends all pre-shift meetings

· Knows and abides by the operating policies of the club

· Assists others with tasks that may not normally be his/her responsibility

· Keeps aware of posted information on the bulletin board and is responsible for attending staff meetings

· Reports to Manager/Captain before taking a break or leaving the premises

· Performs any and all other duties as assigned by the Manager/Captain

· Must be capable of following directions

· Must possess good recall and memory

· Must be able to speak, read and write English

EDUCATION and/or EXPERIENCE:

High School Diploma or equivalent and one year fast paced, high volume restaurant operations experience or an equivalent combination of education, training and experience.

LICENSES AND SPECIAL REQUIREMENTS:

· Of legal age to serve alcoholic beverages

· Alcoholic beverage certification (LA Responsible Vendor Permit)

· Knowledge and ability to use computer POS (Jonas)

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Frequently walking distances of 10 to 30 ft., between various areas of restaurant. Frequently walking distances up to 500 ft.
• Frequently using wrist motion, dexterity, and eye-hand coordination, reaching, twisting and balancing.
• Occasionally carrying, pushing, and pulling up to 100 lbs.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

BENEFITS OFFERED:

· Parking

· Meals

· Direct Deposit

· Referral Program

· Holiday Party

· Health Insurance (Full Time)

· Life Insurance (Full Time)

· Dental Insurance (Full Time)

· 401K

· Sick Days (After six months of full time employment)

· Holiday Pay (After six months of full time employment)

· Vacation Days (After one full year of full time employment)

METAIRIE COUNTRY CLUB is an equal opportunity employer. Applications will not be used for limiting or excluding any applicant from consideration for employment on a basis prohibited by local, state, or federal law. Applicants requiring reasonable accommodation in the application and/or interview process should notify a representative of the organization.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: In person

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