This position is at a Golf & Country Club as an evening dishwasher. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. A successful candidate presents and maintains the utmost in professionalism. This position is for the PM Shift and works under the supervision of the Executive Chef / Sous Chefs.

Position Summary

Responsible for assisting in all aspects of F&B cleanliness standards as deemed by the Executive Chef.

Essential Job Functions:

• Delivers and promotes prompt, courteous and friendly service to all members, guest and employees.
• Ensures that all safety, sanitation, and other standards are consistently met.
• Operates dish machine and will be responsible for replacing chemicals, as necessary.
• Put away deliveries, as directed by the Executive Chef/Sous Chef
• Keeps floors free of debris, and mops as necessary.
• Washes and scrubs pots, and places items in designated areas of the kitchen.
• Keeps dishes and glassware organized at all times.
• Removes refuse from the facility, and place in proper dumping receptacles.
• Breaks down cardboard boxes and recycles accordingly.
• Continually works to ensure correct handling procedures to minimized breakage and waste.
• Must be able to operate and clean all kitchen equipment in a safe manner.
• May be asked at times to prep certain food items.
• Light Prep Work
• Receiving orders

*The statements contained herein describe the scope of the responsibility and essential functions of this position, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor or contact the Human Resources Department if you feel that you require an accommodation.

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.'
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Work Remotely

• No

Job Type: Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift

Ability to commute/relocate:

• Bradenton, FL 34212: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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