We are searching for individuals who are passionate about food, beverage and the art of hospitality. Our company’s objective is to provide exceptional food and create memories for our members and guests.

Responsibilities

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  Maintain sanitation standards in all kitchen work areas
• Provide clean cooking utensils for the F&B operations and ensure that all utensils and equipment are clean, dry, and correctly stored in the designated areas
• Maintain safety, proper storage of chemicals, and chemical concentration logs
• Daily set ups of china, glassware, and silverware items for all outlets
• Participate as a team player with other key team members
• Attends department briefings as necessary to communicate necessary
• Completion of all opening/closing procedures as instructed
• Assist with execution of departmental objectives and goals
• Monitoring inventory levels through regular inventory checks
• Maintain all equipment and be sure it is properly handled and maintained
• Adhere to all company policy and procedures
• All government, safety, health, and security standards are complied with through the department at all times
• Any other duties as assigned

Competencies for Success in the Role

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  Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
• Ability to work in a team environment
• Ability to stay calm and focused during the busiest of times
• Ability to work a flexible schedule, including evenings, weekends, and holiday and a shift greater than eight (8) hours in length
• Ability to read, write, speak and understand English; additional languages preferred
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors, standing, walking, and moving for periods of greater than four (4) hours, and lifting, carrying, bending, stooping, squatting, reaching, pushing and pulling