Dishwasher Job at British Airways/Sodexo
Sodexo British Airways Terminal A
Dishwasher Job Overview:
Dishwasher manually or mechanically washes and rinses dishes, glasses, and silverware; maintains proper temperature for sterilization and adds soap as needed, and performs other duties as assigned.
General Responsibilities:
Dishwasher Job Overview:
Dishwasher manually or mechanically washes and rinses dishes, glasses, and silverware; maintains proper temperature for sterilization and adds soap as needed, and performs other duties as assigned.
General Responsibilities:
- Maintains a customer focus while performing duties.
- Assumes 100% responsibility for the cleanliness of dishware.
- Loads, runs, and unloads dish machine.
- Keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately. • Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle.
- Washes and stores all tableware and kitchenware.
- Keeps Dishroom clean and organized.
- Completes opening and closing checklists.
- Maintains adequate levels of clean tableware for dining room and kitchen.
- Bags and hauls kitchen trash to dumpster.
- Handles tableware carefully to prevent breakage and loss.
- Maintains adequate levels of dish detergents and cleaning supplies.
- Cleans food preparation and production areas as required.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- May assist others in closing the kitchen.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training and hazard assessments.
- Attends training programs (classroom and virtual) as assigned.
- May perform and receive applicable compensation per SCA regulations for other job duties and responsibilities as assigned.
Job Qualifications:
Experience/Knowledge:
- High School diploma, GED, or equivalent experience.
- 1 or more years related experience.
Skills/Aptitude:
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all co-workers, vendor representatives, supervisors, managers, customers, and client representatives.
- Ability to work in a fast-paced kitchen environment.
- Ability to work unsupervised.
License/Qualifications Certifications: None.
General Qualifications:
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- Ability to work a flexible schedule helpful.
- Must comply with any dress code requirements.
- Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
- Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
- Generally, work is performed in an indoor setting; however, may participate in outside activities and events.
- Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat and cold in the kitchen and during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
- Wears protective clothing and/or Personal Protective Equipment required by the work environment or governmental regulations
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