The primary responsibility of the Food Runner is to expedite all food orders taken by the Bartenders and Cocktail Servers to the guest quickly.

ESSENTIAL JOB FUNCTIONS:

• Serve Food in a timely manner.
• Ensure the food order is correct before serving to the guests.
• Monitor tables closely and be attentive to guests’ needs.
• Describe in detail the preparation methods and ingredients of all the menu items.
• Carry multiple dishes (up to 3 at one time) in one hand without tray service.
• Refresh flatware after each course or upon guest request.
• Maintain a clean and organized work area/station.
• Ensure that your work area/station is clean and stocked at all times.

PERFORMANCE REQUIREMENTS: (knowledge, skills, and abilities)

• Extensive Knowledge of food and beverage products.
• Ability to perform basic/intermediate math skills.
• Ability to operate point-of-sales systems.
• Ability to read, write, and understand English.
• Ability to communicate effectively and establish and maintain effective working relationships with guests, staff, and management.
• Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

• Ability to work from a standing position for extended periods of time.
• Ability to perform reaching and stooping motions repeatedly.
• Visual ability needed to accurately measure ingredients for mixing drinks.
• Fast-paced, high-volume environment involving constant public.
• Requires standing, walking, and lifting a minimum of 20 lbs repeatedly.
• Shifts may vary based on business needs.
• Must be able to handle intoxicated guests in a professional manner.
• Must be able to tolerate secondary tobacco smoke.

QUALIFICATIONS:

• Work requires 6 months of previous food server/running experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, the public, and co-workers.
• Work requires teamwork with other staff members.

EDUCATION:

• High School education or equivalent.

LICENSE/CERTIFICATE:

• Food Safety Team Member Training is required.
• Tam Card Required

Disclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).