Crew Leader Job at Baldwin Wallace University
Baldwin Wallace University Berea, OH 44017
$14 - $15 an hour
Baldwin-Wallace University
Department of Human Resources
Crew Leader
Department/Division: Dining Service/ Finance
Classification: Service Specialist (C)
Status: Full-time, Non-exempt
Work Schedule: Variable hours, every other weekend and special events. You will be furloughed at various times throughout the year (summers, spring break, Christmas break, etc.) due to the unique nature of B-W’s academic calendar.
Job Summary: Assists the supervisory team in overseeing the daily Food Service Operations and ensures proper HACCP and sanitation procedures are followed.
Duties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this position.
- Knows all opening and closing procedures and oversees the daily operations in conjunction with the supervisory team by continual supervision over FSW and Student Employees.
- Maintains inventory by proper rotation and stocking in the operation
- Prepare high quality food for all areas according to computerized production sheets, observing proper temperatures, timing, and sanitation procedures.
- Fills in service summary sheets and other record keeping sheets as needed, complete advance prep, and use left over’s and watches food cost judiciously.
- Provides courteous and friendly service to each guest.
- Maintain cleanliness by following proper sanitation procedures with equipment, work area and proper food handling, as mandated by HACCP regulations.
- Properly use cash registers.
- Ability to work in any area
- Restocks all products to proper location.
- Insures all employees are knowledgeable about their job descriptions and responsibilities.
- Follows dress code and proper hygiene policy.
- Monitor and adjust staffing levels for breaks, cleaning and prep work.
- Must be able to troubleshoot
Requirements:
- Must be Servsafe certified.
- Ability to demonstrate physical dexterity and lift 40 pounds.
- Ability to read, write and accurately follow oral and written instructions.
- Knowledge of proper use of cash register, receiving and distributing money
- Basic knowledge of food service terminology and usage.
- Able to work independently as well as with team.
- Able to multi-task and direct diverse groups of employees.
- Promote good public relations by always offering the best possible service
- Presents oneself in a professional manner, following proper conduct and dress code.
Compensation:
A competitive salary plus a comprehensive benefits package that includes health and dental insurance, 12 days paid sick leave, 20 days paid vacation, 14-15 paid holidays, employer-paid long and short-term disability plans, 403(b) retirement plan, university-paid life insurance and tuition remission benefits for employee, spouse and children. To learn more about the University’s benefits package, go to: https://www.bw.edu/about/hr/benefits/
Baldwin Wallace University is an EEO/AA employer and educator. At BW, we support and encourage diversity in a variety of forms. We value and appreciate inclusive excellence in the classroom, within extracurricular activities, and as we engage our community partners. Learn more at Diversity Affairs - https://www.bw.edu/about/diversity/
Evening- Night Shift
Every Other Weekend
Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.