Cooks Job at Perkins Restaurants & Bakery

Perkins Restaurants & Bakery Minot, ND 58701

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the egg grill or cakes station. Duties include preparing food and maintaining sanitation. Perkins of Minot is on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare quality meals! You will be responsible for help setting up the stations, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction.
Restaurant Duties.

  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the manager and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.
  • Ensure the kitchen area is set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.50 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Referral program

Experience level:

  • Under 1 year

Restaurant type:

  • Casual dining restaurant
  • Fast casual restaurant

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant experience: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location




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