Cook - Old Chicago Pizza Job at IC, KJ, & BP Restaurants

IC, KJ, & BP Restaurants Okemos, MI 48864

Old Chicago Pizza and Taproom

  • Craft beer isn't just a trend to us. It's a way of life. Old Chicago serves up the highest quality beers, great food and good times, and the vibe at Old Chicago keeps getting better.
  • Old Chicago is committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus, to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrees, while celebrating with friends.
  • We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
  • We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Job Summary

  • Prepares food to order specifications and according to recipe, procedures, quality and speed levels and in doing so all cleanliness, sanitation and safety standards are maintained.

Responsibilities


  • Prepare food items according to our standards of quality, consistency and time lines.
  • Ensure compliance with all health codes and requirements.
  • Maintain stocking (Re-stocking) cleanliness and organization of work area.
  • Complete prep tasks as needed according to recipe, procedure, quality and speed standards.
  • Operate equipment safely determined by position and OSHA regulations.
  • Respond to additional customer requests by preparing orders to their specifications.
  • Maintain food storage, receiving, stocking & rotating.
  • Able to work closely and communicate with team, in constant high pace doing a variety of "time restraint" tasks.
  • Other functions assigned by management.

Qualifications

  • Successful completion of hourly position validations, including reading training materials and watching videos.
  • Must be 18 years old to operate mandated equipment and meet any other state qualifications.
  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with team members
  • Ability to work nights, weekends and holidays

Benefits/Perks

  • Family Medical Leave
  • Meal Discounts
  • Opportunity for Advancement
  • Full Time: Health Insurance, Paid Time Off

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