Cook
REPORTS TO: Executive Chef
CLASSIFICATION: Full-Time/Non-Exempt
SALARY RANGE: $17-$20
BENEFITS: 10% YMCA Retirement, Family Program Fees, Free Day Camp, Health Insurance, Paid Time Off.
MISSION: To foster relationships, strengthen communities and nurture spirit, mind and body for all.
IMPACT: Because of Silver Bay YMCA, connections between people and family are stronger. People are more connected, respectful and caring. They have the confidence to develop to their full potential and to positively impact the communities in which they work and live. As a result, communities are more dynamic, inclusive and diverse. As stewards of Lake George, we inspire people to be stewards of the environment while they are visiting our magnificent campus and in their home communities.
GENERAL FUNCTION: The cook is primarily responsible for the successful production of food items and maintenance of kitchen area. The cook should also possess the necessary skills to follow and give basic direction to fellow team members.
SUPERVISION: N/A
KNOW HOW:
The Cook must possess sound organizational skills, have the ability to multi-task, practice good time management, understand customer service principles, work well under pressure, and be able to meet deadlines.
The Cook must possess the knowledge necessary to follow recipes. The Cook must be able to take constructive criticism and follow verbal (as well as written) instruction. Sound reading, writing, and mathematic skills, will be utilized when preparing and converting recipes.
- Prepare, cook the items based on recipes that have been directly given by the Executive Chef, along with any necessary templates that may need to fulfilled.
- Ensure that food is prepared properly, and served (as per NYS Health Dept. regulations), good tasting, and distributed in a professional and efficient manner.
- Model and maintain a positive, professional, and customer service attitude and environment at all times with the end result of recruitment and retention of campers, customers and staff
- Keep the kitchen, dining hall , dish room, loading dock, coolers ,freezers and dry goods storage clean and organized, along with placement of any orders that are being received for the day.
- Report all accidents and incidents involving self, participants, guests and other employees.
- Being a member of a TEAM focused workplace.
- Maintaining good personal hygiene and personal sanitation.
- Other duties, as directed.
END RESULT:
Being a key member of a team, that is focused on consistently providing excellent customer service to our guests while exemplifying the YMCA core values of Caring, Respect, Honesty and Responsibility.
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