The Weber Grill Restaurant is looking for cooks! PM Availability needed.

We offer competitive wages, benefits and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, Weber Grill Restaurant is the place for you.

Some of the benefits we are offer are:

· Weber Grill Product Discounts!

· Discounts on meals

· Paid Holidays

· Paid Vacation

· Medical and Dental Insurance

· Leaves of absence /FMLA

· Career opportunities

*some benefits subject to waiting period or full time status

• Qualified candidates will have previous experience in a high-volume, full service restaurant with a focus on complete guest satisfaction.
• Grill cook applicants will have at least 2 years’ comparable cooking experience, familiar with all positions on the line, availability, Sanitation/ServSafe certified and is proficient at cooking all steaks to all temperatures.
• Full-time & part-time positions available, PM availability a must.

EOE www.webergrillrestaurant.com

Over 50 years of Grilling History . . .

When George Stephen created his first kettle-shaped barbecue grill in 1952, he sparked a backyard revolution. It continues today at the Weber Grill Restaurant. We have locations in downtown Chicago, Lombard, Schaumburg and Indianapolis.

Job Summary: The line cook is responsible for the execution, operation and maintenance of the Line Food Station and working in a professional manner so that service and quality standards are maintained.

Requirements

Abilities and Physical Requirements Needed:

• Stand and walk for 8-10 hours at a time

• Move safely throughout all areas of the restaurant

• Work amidst noise in confined crowded space

• Work in space with variable ventilation, smoke and extreme temperatures

• Have basic English reading and writing skills

• Be able to multi-task effectively

• Will frequently reach, feel, bend, stoop and carry.

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Experience level:

• 2 years

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant Cook: 2 years (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: One location

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