Cook Job at Warrensburg Manor Care Center

Warrensburg Manor Care Center Warrensburg, MO 64093

Warrensburg Manor has an exciting opportunity for a Dietary Cook with prior experience working in long term care. We are a team focused, family friendly company looking for a new team member who has a positive attitude and works well with others. We cook for 50 people.

The main function of the Dietary Cook is to prep, cook and serve food for residents by following established sanitation, safety and dietary procedures. Duties consist of, but may not be limited to:

  • Prepares food in quantities according to the menu, recipe and number of persons to be served
  • Serves meals to residents, including the set-up and tear-down of food-service equipment
  • Carries pans, kettles and trays of food to resident dining areas and various workstations throughout kitchen
  • Prepares plates for residents from steam table
  • Distributes supplies, utensils and other portable equipment
  • Cleans work areas, equipment and utensils according to the proper procedures
  • Washes cooking equipment, pots, pans, dishes and utensils
  • Removes garbage as needed
  • Dates and stores food in designated areas
  • Monitors and records temperatures in refrigerators and freezers
  • Delegates tasks to the Prep Cooks/Dietary Aides as approved by the Dietary Manager
  • Reports any issues or problems that may arise to the Dietary Manager
  • Complies with state and federal sanitation standards
  • Complies with state, federal, and all other applicable health care and safety standards
  • Attends in-services and other required meetings
  • Performs other duties and tasks as assigned
  • Previous experience in a long-term care or hospital setting preferred

The perfect candidate will attach pictures of their creations to their resume!

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • 8 hour shift

Weekly day range:

  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 1 year (Preferred)

Work Location: In person




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