General Description:

The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Dining and Nutritional Services, to assure that quality food service is provided at all times.

Duties and Responsibilities:

Prepares items according to the therapeutic menu, production sheets and prep sheet

Inspects and tastes food for quality

Practices safe food handling techniques and observes sanitation requirements

Monitors the refrigerators and freezers for leftovers and proper storage of food

Maintains work area in a neat and clean condition

Completes daily cleaning assignments and project cleaning as assigned

Inspects food upon receipt to be sure they meet specifications and invoice is correct

Stores dates and rotates food supplies

Does not allow food to sit in the danger zone

Defrosts frozen foods according to department procedure

Assists in tray line service for all meals

Reacts promptly to resident requests

Performs additional duties as assigned

Complies with established policies, procedures and sanitation standards. Reports findings to immediate supervisor

Directs and supervises staff in absence of the supervisor

Preparation of meals using established standardized recipes according to planned menus and special diets

Meeting meal schedules

Care and use of supplies and equipment

Reports safety concerns to the supervisor immediately

Attends scheduled in-service meetings

Qualifications:

Minimum of 1 year of experience

Learn the practices and procedures of the department

Able to follow and adjust standardized recipes

Able to cook modified diets and special orders

Serve-Safe a plus

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 2 years

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to commute/relocate:

• Methuen, MA 01844: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Required)

Work Location: One location

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