Cook Job at AdventHealth Zephyrhills and Dade City
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Student Loan Repayment Program
- Career Development
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full Time
Shift: Days
Location: 13100 Fort King Rd, Dade City, FL 33525
The community you’ll be caring for: AdventHealth Dade City
- Accredited Chest Pain Center with PCI & Resuscitation (American College of Cardiology)
- Accredited as a Comprehensive Bariatric Center under the Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program (MBSAQIP)
- Primary Stroke Center Designation (AHCA)
- Leapfrog Safety Grade A, Fall 2020
- Blue Distinction® Center for Bariatric Surgery (Blue Cross Blue Shield)
- UnitedHealthcare Bariatric Center of Excellence (United Healthcare)
- Lifestyle activities and community growth
- Close proximity to many of Florida’s finest beaches
- An abundance of family attractions (Orlando & Tampa theme parks)
- Access to arts, culture and music
- Premium shopping outlets
The role you’ll contribute:
Under the direct supervision of the Executive Chef, the cook will prepare, season and cook food for hospital patients, staff and visitors.
The value you’ll bring to the team:
- Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
- Ensures meals are ready at specified times.
- Consults with Executive Chef regarding use of leftovers.
- Consults Clinical Nutrition Manager on modified diets, as necessary.
- Supervises Nutritional workers when washing, trimming or preparing food
The expertise and experiences you’ll need to succeed:
Minimum qualifications:
- General knowledge of recipe execution and adherence is required along with sanitary work procedure
Preferred qualifications:
- High School Diploma or Equivalent
- Past experience in healthcare food service
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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