Come grow with us! We are Southern California's go-to fast casual restaurant / artisanal bakery for all things encased in crust. Locally owned, the shop showcases the signature all butter crust by Executive Chef Gan Suebsarakham, with a rotating menu of sweet and savory pies made in-house daily. Open for breakfast, lunch and dinner, the menu features a variety of pies from pie slices to hand pies to classic meat & vegetarian pies.

Leveraging our sister company, Pop Pie Co., Stella Jean’s Ice Cream was born of the same philosophy – great food, celebrated with valued friends and neighbors. We're a small batch ice cream shop utilizing real ingredients to produce the best ice cream we possibly can. We aim to continue our tradition as a business that believes in a strong sense of community that includes employees and patrons.

This role presents a great opportunity to work at both sister concepts which are located right next to each other. Who wants to serve pies and scoops ice cream?

We are proud to offer health insurance to employees who work 30 + hours per week (full-time) after 60 days of employment. In addition, employees have the option to participate in The Company retirement plan where we match each participating employee's salary reduction contribution on a dollar-for-dollar basis up to 3% of the employee's compensation.

DUTIES

* Must be able to work a variety of hours, days and shifts, including weekends

* "Yes I can" team player attitude/mentality

* Quick learner-- will be cross trained on various duties

* Be genuinely committed to ensuring that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating their needs

* Use tact and good judgment when dealing with guest challenges, responding to guest needs with patience and courtesy'

Job Types: Full-time, Part-time

Pay: $16.30 - $16.50 per hour

Benefits:

• 401(k) matching
• Employee discount
• Health insurance

Restaurant type:

• Bakery
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
We are following all the guidelines and recommendations set forth by our governing authorities, including the CDC. Mask wearing is highly encouraged.

Experience:

• Food service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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