Bar Manager

We’re looking for someone to oversee our bar team and manage the bar stock, delivering beverages to members of a private yacht club over the summer season at a beautiful location on Cape Cod with magnificent ocean and harbor views. You are friendly, outgoing, and will have no trouble fitting into the casual and unique environment of a private fun-loving club. You enjoy working in a team, have an enthusiastic positive attitude, and have a good understanding of restaurant operations. You will work directly with the Restaurant Manager to ensure consistent and timely delivery of beverages to club members. This role will require mastery of the restaurant’s beverage program and will include general bartender shifts as well. You will be required to manage a team of bartenders as well as carrying out general bartending duties.

Working hours will be between 3:30PM and 11:30PM six days per week, with an occasional requirement for overtime to support special events and functions.

Responsibilities

• Tend bar and manage a team of bartenders to deliver beverages to members of a private club
• Willing and able to take on general bartender responsibilities (see below)
• Be highly knowledgeable about beers, wines, spirits, and liqueurs
• Manage inventory of beers, wines, and liqueurs including ordering, selecting and storing
• Good understanding of POS systems
• Determine bar staffing needs and support recruiting, hiring, onboarding, training, scheduling and performance reviews for bar team
• Conduct pre-shift meetings with bar staff to prepare for service
• Oversee bar display to maximize functionality and attractiveness
• Reconcile the bar till every night

Bartender Responsibilities

• Makes drinks for the whole restaurant
• Monitors alcoholic consumption in accordance with TIPS
• Serves customers at the bar
• Supports team when needed
• Prepare beverages for bar and restaurant patrons while controlling pour costs
• Interact with customers and make recommendations based on preferences
• Check identification and verify age requirements
• Maintain the cleanliness of the bar and restock inventory as needed
• Keep a pulse on trends in the beverage industry
• Respond quickly to the needs of restaurant and bar staff
• Support bar manager in taking guest orders
• Ensure the bar is stocked with glassware, garnishes and product at all times
• Change kegs, stock wine and spirits, refill juices and syrups
• Keep bar top and back bar clean throughout service, wiping any spills or discarding waste immediately
• Prepare mixes and garnishes
• Wash and polish glassware throughout shift

Requirements and Skills

• Trustworthy and honest

• Leads by example and works well in a team environment.
• Strives to establish a good rapport with customers; greets customers with fast, friendly, and personalized services
• Basic knowledge of accounting principles, cost control procedures, business management, human resources, and POS applications
• Understand, follow, and comply with procedures and guidelines for the safe and proper sale of alcoholic beverages
• Strong work ethic
• Previous experience as a bartender
• Knowledge of alcoholic beverage trends
• People skills
• Organizational skills
• Responsible
• Communications skills
• Teamwork skills
• Understanding of mixing, garnishing, and serving drinks
• Fantastic interpersonal skills
• Warm, friendly, outgoing personality
• Fast and efficient drink server
• Strong problem solving skills
• Passion for creating an enjoyable guest experience
• Be an active listener and value teamwork

Qualifications

• TIPS certified
• Experience with inventory management
• 2+ years of food, beverage and service experience
• 1+ year of management experience
• 1+ year of proven experience as a bartender
• High school and bartending school diploma required
• Ability to lift at least 50 pounds

PLEASE NOTE

1. This job description is intended to describe the general requirements for performing the job. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned by restaurant management.

2. This advertisement is for seasonal work only between the months of May and September.

Successful candidates will be seasonal employees and will be required to sign and date the form

Notice to Employee - Certification as a Seasonal Employer (Form 1876) in accordance with requirements set forth by Massachusetts Department of Unemployment Assistance.

General Requirements, Skills, and Capabilities

Applicable to all roles:

• Strong work ethic
• Ability to work under pressure
• Positive, pleasant attitude
• Passionate about food and the guest experience
• Good understanding of food safety protocols and procedures
• Strong team collaborator
• Good communication skills
• Passion, positivity, and professionalism
• Basic culinary skills
• Good understanding of kitchen protocols and procedures
• Works well with others
• Reliable and punctual
• Strong time management ethic
• Ability to work 10-hour shifts standing
• Available to work evenings and weekends
• Ability to lift at least 30 pounds
• Self-motivated, hardworking, and organized
• Maintains a high standard of cleanliness, sanitation, and safety
• Values quality, consistency, and cleanliness
• Willingness to learn and to teach/mentor others

Job Types: Full-time, Seasonal

Pay: $5.00 - $10.00 per hour

Experience level:

• 2 years

Restaurant type:

• Bar

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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