FEASTbox is a Utah company that is about to take the Utah BBQ scene by storm! We serve up feastly amounts of Texas, Korean and Hawaiian BBQ direct to consumers through DoorDash and UberEats and direct to businesses fulfilling their catering needs. We will be opening multiple retail restaurant locations in the next 15-30 days throughout the Greater SLC Area. We are experiencing extreme growth and need to hire Assistant Restaurant Managers to keep up with expansion! We need you!

Assistant Restaurant Manager Job Description:

• Assist the General Manager with any of the duties below
• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

Assistant Restaurant Manager Job Experience:

• At least a high school diploma
• Previous restaurant experience
• Prior work as a manager or supervisor
• Success with customer service
• Training in food safety
• Experience with long shifts
• Financial literacy
• Ability to keep inventory organized

WHAT’S IN IT FOR YOU:

• Insurance benefits - Medical/dental/vision
• FEASTbox discount
• Monthly gym reimbursement
• Individual financial coaching
• Countless ways to contribute in an ever-evolving start-up environment
• 19 paid days off - 10 PTO and 9 holidays

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Orem, UT: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Please Note :
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