Position Summary:

Under the direction of the Executive Chef and Sous Chef, the Snack Bar Attendant is a position responsible for serving food and drinks at the Club’s Turn Shack. Ensures the highest quality of service as meets expectations of Club members. Performs all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club’s mission and vision.

Essential Responsibilities:

§ Performs simple food preparation and serves food and drinks at the Club’s Turn Shack. Facilitates a friendly, hospitable environment on the turn. Ensures quality of product and service with intent to provide the highest level of member and guest satisfaction, anticipating their wants and needs.

§ Learns and remembers members’ names and preferences.

§ Stays familiar with, and accurately describes menu items and their preparation. Ensures accuracy of orders and that they meet RHCC quality standards.

§ Performs Turn Shack opening and closing procedures.

§ Processes sales through the Point of Sale system. Completes transactions and closing paperwork accurately and timely. Ensures chit charges are accurate and settled to the correct account.

§ Addresses members’ concerns immediately and to their satisfaction. Communicates any problems and potential issues to management.

§ Organizes Turn Shack inventory and helps maintain par levels. Requisitions items as needed and notifies management of expected shortages in a timely manner.

§ Ensures sanitation standards are met in the Turn Shack area. Observes food serve safe practices and all general Club safety protocols.

§ Assists with special events as designated by Turn Shack management, the Executive Chef or Sous Chef.

§ Attends and conducts F&B related meetings as required.

• Performs other duties as designated by the Turn Shack manager and senior management.

Knowledge, Skills, and Abilities:

§ The Turn Shack Attendant must be self-motivated and self-managing, efficient in time management and decision-making. They must be creative, outgoing and have excellent communication skills both verbally and written.

§ Must have some knowledge of computers as well as Point of Sale Systems.

• Must be a flexible individual with a genuine passion for the hospitality industry.

Education, Certification/License and Experience:

§ High School diploma or equivalent.

§ Prior food service experience, preferred

Working Conditions/Environment:

§ Most work tasks are performed indoors. Temperature generally is moderate and controlled by club environmental systems.

§ Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

§ Requires grasping, writing, standing, sitting, walking, repetitive motions, lifting, bending, reaching, communicating effectively, and visual acuity.

§ Requires communicating effectively with members, guests, and supervisors.

§ Must be able to lift up to 25 lbs. on a regular and continuing basis.

§ Must be able to lift trays of food or food items weighing up to 15 lbs.

§ Must be able to push and pull carts and equipment weighing up to 50 lbs. occasionally.

§ Requires manual dexterity to use and operate all necessary equipment.

Job Type: Part-time

Pay: $12.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Quick Service Cooking: 1 year (Preferred)

Work Location: In person

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