Steward - Summer Seasonal - Spanish Peaks Mountain Club Job at Montage International

Montage International Big Sky, MT

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
Steward
Excellent Service is at the heart of what we do here at Spanish Peaks Mountain Club. Our team knows our associates are our best asset, and we treat our associates as we do our members: with kindness, humility, and respect. Managed by Montage International, Spanish Peaks is a private community situated on 3,500 acres nestled at 7,700 feet in stunning Big Sky, Montana. We are about 40 miles away from Bozeman, Belgrade, and West Yellowstone, MT.
SUMMARY
This Steward position will clean, transport and store all china, glassware, silver, silverware, pots and pans used in the food and beverage operations. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
ESSENTIAL FUNCTIONS
Job duties include, although are not limited to:
  • Maintaining cleanliness of all dish machines
  • Assisting with delivering of all hot/cold food for Banquet functions
  • Assisting with delivery, set up, and break down of hot/cold food in associate dining room
  • Setting up Banquet break down stations
  • Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots, and pans in the club; ensuring that cleanliness, sanitation and recycling is of top priority
  • Ensuring restaurant and banquet kitchen are consistently stocked with the proper amounts of all equipment
  • Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins, and oil bins; maintaining the cleanliness of the Recycle/trash room at all times
  • Assisting with removing used linen and restocking linen
QUALIFICATIONS
  • High School Diploma or equivalent preferred
  • Previous stewarding experience preferred
  • Minimum of one year of experience in a luxury club, hotel, and resort preferred
  • Ability to speak, read, write and understand English required
  • Minimum of one years’ experience in customer service position required
PHYSICAL REQUIREMENTS
Most work tasks are performed indoors. Temperature is moderate and controlled by club environmental systems. Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat, stretch and fulfill cleaning tasks occasionally. Must have finger dexterity to be able to operate kitchen equipment. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.



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