JOB SUMMARY:

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Italian) menu items. The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

ESSENTIAL JOB FUNCTIONS:

Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Maintains a sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris.
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
Follows proper zoning procedures, returning/ storing product and equipment to designated areas.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers.
Verbally acknowledges chef’s instructions, responds in a professional manner.
Assist with any other job related duties that may be assigned.
Follows management directives.
QUALIFICATIONS:

Work requires effective communication in English, both verbal and written form in a professional manner.
Work requires a minimum of one year experience as a cook.
Work requires a neat appearance with good personal hygiene.
Work requires the ability to read, understand and follow recipes precisely.
Work requires competent knowledge and compliance of local health codes.

Job Type: Part-time

Pay: $19.00 - $25.06 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year
• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Las Vegas, NV 89109: Reliably commute or planning to relocate before starting work (Required)

Experience:

• English: 1 year (Required)
• Restaurant experience: 1 year (Required)
• Knife skills: 1 year (Required)
• Kitchen experience: 1 year (Required)

Work Location: In person

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