Do you ENJOY great BBQ? Come join our team!
Salt + Smoke Company is more than just a highly successful local barbecue institution in St. Louis. We are committed to serve great food to our guests. We are proud of our work.
WHY? Teamwork, shared support, constant training and providing guests an exceptional dining experience with a genuine care for the highest quality food, atmosphere, and service!
ABOUT THE COMPANY:
The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Central West End and Ballpark Village neighborhoods. We do our best to bring you the best everything from our fries to our pies are made from scratch! Serving our community during this challenging time is essential.
REASONS YOU'LL LOVE JOINING OUR TEAM:

• Our Culture: Within our Team, our customers, and our brisket, we are creating a culture of warmth and belonging, where everyone is welcome and supported. We are delivering our very best in all we do!
• Your Benefits: Our world-class benefits and programs for eligible part- and full-time team besties include base pay and bonus, benefits (Medical - PPO and HSA Plans, Dental, Vision coverage, Life & AD&D, STD, LTD, FSA Dependent Care), paid time off, holidays, employee discounts, 401(k) savings plan and perks!
• Earn more! We offer a competitive salary and reliable paycheck paid on a WEEKLY basis for all employees.
• Your Advancement Opportunities: We recognize the knowledge and the talent of our employees. We thrive with the growth of each team member. Internal Mobility matters and there is a career path for everyone: operations, corporate positions, commissary, management roles.
• Health and Safety: Keeping people healthy is a top priority in our restaurants. We continue to take all recommended medical and health precautions in our buildings and stores in addition to the ionization technology system from HVAC elements installed in our restaurants.

SOUS CHEF:

YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU:
If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Sous Chef with a passion for food, hospitality, and a commitment to help the restaurant run smoothly, for both the Back of House team and our guests.
You will report to the Executive Chef, General Manager, Corporate Chef, and Pitmaster.
ESSENTIAL FUNCTIONS:
The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner. Responsible for quality service, meeting/exceeding financial and service goals, and managing within approved plans and objectives. Reports, investigates and resolves violations to internal controls, policies, procedures, standards and regulations. This position directly manages assigned staff and indirectly manages all employees of the kitchen. Demonstrates commitment to these goals through work ethic, integrity and respect for the Company and employees. Unites associates in a common commitment to achieve and exceed these goals. Impresses guests with quality and timely service in food presentation and preparation.

• Assign and direct the work and train kitchen associates to maximize productivity and minimize waste.
• Inspect daily use records with the Executive Chef to make sure that estimates are filled in correctly and employees are following these estimates as closely as possible.
• Pull all food needed for daily production from walk-in box and utilize all leftovers.
• Communicate both verbally and in writing to provide clear direction to staff.
• Maintain and supervise good cleaning and sanitation practices in all areas in the kitchen.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

KNOWLEDGE AND SKILLS:

• Possess knowledge of food preparation and kitchen services, business and basic accounting principles and practices. Possess organizational skills that result in accurate, timely and thorough work. Ability to effectively and efficiently manage daily operations and resolve operational problems.
• Possess strong listening, verbal and written communication skills with professionalism, diplomacy and confidentiality. Display consistent professional leadership while simultaneously handling competing and changing priorities and projects. Remain positive, resourceful and possess the ability to improvise while working in a fast-paced environment, sometimes under pressure.
• Knowledge of and ability to operate a computer, calculator, phone and other office equipment.
• Ability to speak English.
• Excellent customer service and interpersonal skills
• Organized and capable of multi-tasking with attention to detail

EDUCATION AND EXPERIENCE:

• High school education plus schooling in culinary arts or related major.
• Three or more years of related experience preferred.

WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family.
Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
STAY CONNECTED WITH US:

• https://saltandsmokebbq.com/
• https://www.facebook.com/saltandsmokebbq/
• https://twitter.com/saltandsmokebbq
• https://www.instagram.com/saltandsmokebbq
• https://www.linkedin.com/company/salt-and-smoke/

More positions available athttps://saltandsmokebbq.com/job-opportunities/
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Job Type: Full-time

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