Are you a talented Chef who is seeking a better work/life balance? Come join us at Westminster Canterbury Richmond!

At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You’ll experience the support of a collaborative work environment and a sense of collegiality unlike any other!

The Sous Chef will assist the Executive Chef and Executive Sous Chef with the supervision of the culinary and sanitation staff and ensures the effective planning, purchasing and preparation of appealing and wholesome menus in a safe, sanitary environment that complies with state and local guidelines.

We offer:

• A comprehensive benefits package including health, vision, dental, life insurance, disability insurance and 403B retirement savings with company match.
• Work Life Balance!
• On-Site Amenities! Including a gym, fitness classes, BB&T Branch, Employee Dining Room with discounted meals and an award-winning Child Development Center with a generous employee discount for both full and part-time employees!
• Educational Assistance: We support your continuing education and career advancement by offering tuition reimbursement, for both full and part-time employees!
• Paid Time Off: Can be earned by both full and part-time employees!

Shift(s): Full Time

Various Shifts to include weekends.

MAJOR ACCOUNTABILITIES/ESSENTIAL JOB DUTIES:

• Interview, hire, supervise, coach, evaluate, discipline and assist employees in setting and meeting performance goals. Develop and monitor performance and responsibilities of assigned staff while monitoring staffing patterns.
• Provide training as needed to ensure success of staff
• Attend trainings and in-services to meet state regulations and personal and professional standards and expectations
• Supervise and coach culinary team and sanitation crew
• Ensure proper recipes are being utilized and update as needed
• Assist with food and non-food ordering and inventory control
• Conduct audits to ensure sanitation and repair needs are met, including follow-through with corrections
• Produce menu items for catered or other special events
• Create regular menu items as necessary
• As requested, assist with the department budget, statistical monthly report, budget variance report and other specialized reports
• Communicate with residents as needed to ensure concerns are being addressed
• Additional duties as assigned

EQUIPMENT:

• Cutlery
• Ovens, stoves and all related kitchen equipment
• Computer and general office equipment

PHYSICAL REQUIREMENTS:

• Ability to withstand extreme temperatures
• Ability to lift up to 50 pounds without assistance, 50+ pounds with manual or mechanical assistance
• Ability to stand, stoop and bend for up to 8 hours

REQUIRED KNOWLEDGE, SKILLS AND ABILITY:

• Competent in overall culinary skills, including methods and food preparation
• Competent in food safety and sanitation as put forth by the state and federal regulations

DESIRED KNOWLEDGE, SKILLS AND ABILITY:

• Restaurant or country club background
• Long term care facility background

REQUIRED EDUCATION AND EXPERIENCE:

• High School Diploma or Equivalency
• Two years of experience in a supervisory capacity in a food service industry
• Serv Safe certified

DESIRED EDUCATION AND EXPERIENCE:

• Culinary certification or degree, including Sous Chef Certification
• One year management experience

REQUIRED BEHAVIORAL COMPETENCIES:

• Ability to manage multiple tasks
• Must work well and maintain composure under pressure in a fast paced environment
• Patience and tolerance with others, including team members and customers
• Ability to delegate effectively to others
• Leadership and management skills to effectively lead a group of others

Offers of employment are conditioned on applicants meeting requirements of a pre-employment drug screening and background check.

Westminster Canterbury Richmond opened in 1975 and is a premier continuing care retirement community known for its tradition of service excellence. Our staff is a diverse group of approximately 600 professionals working in harmony to support our community and to uphold the mission and values of the organization. As one of Richmond’s Top Workplaces, we offer competitive salary along with perks including an onsite gym, fitness classes, on site banking, and an award-winning on-site child education and care with a generous employee discount. Each person who is a part of the Westminster Canterbury team plays a critical role in making a difference in the lives of those we serve. We expect a lot from those selected to join our team and look for individuals who will pursue excellence in everything they do. If you want to work in an organization that is faith-based and mission-driven, that provides the highest level of care, holds staff accountable and makes a difference in people's lives, consider a career at Westminster Canterbury Richmond. Ask us how we are keeping our residents and employees safe during the COVID pandemic. Follow this link: https://www.wcrichmond.org/campus-policies-and-proceduresWestminster Canterbury is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees. Location: 1600 WESTBROOK AVE, Richmond, VA 23227

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Work Location: In person

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