We’re Hiring Runza® Shift Supervisors – Full time and part time opportunities available

At Runza®, we rise each morning to provide exceptional food and service. Runza® Makes It All Better because our team Makes What Matters.

What’s in it for you -

Hiring pay up to $16 an hour

Flexible scheduling

A welcoming & fun work environment – instant friendships!

Career development opportunities – Runza® is more than just a job. It’s a stepping-stone to a successful future.

Excellent training – We will teach you everything you need to know! You will develop valuable cooking, people, and life skills.

Half-price meals (on & off duty)

Paid time off

Time-and-a-half pay opportunities

Holiday closures

BIG employee referral bonuses

Tuition assistance

Instant Pay Benefit

What You’ll Do –

Build your leadership skills – Motivate, direct, and manage!

Gain experience in bookkeeping, scheduling, enforcing policies

Provide exceptional customer service

Maintain a clean work and dining environment

Prepare delicious food in adherence to Runza®’s high quality and safety standards

Develop positive connections with customers and fellow team members

What we’re looking for -

Someone that can thrive in a team-oriented, fast-paced restaurant environment

Someone with a friendly, positive attitude

Someone that loves to help and serve others (both customers and team members)

Someone who is dependable

We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.

To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows.

Responsibilities:

• Supervising employees, assigning duties, and creating a shift schedule.
• Monitoring team performance and ensuring duties are performed efficiently.
• Reporting any issues that arise during the shift to management.
• Managing employee requests and transgressions.
• Ensuring compliance with company policies, health, and safety standards.
• Coaching team members and training new staff.
• Opening and closing registers, accounting for the daily intake, and preparing cash deposits.
• Handling customer issues and employee disputes.

Requirements:

• High school diploma/GED.
• Previous experience as a Shift Leader or in a similar role in retail.
• Experience creating shift schedules.
• Excellent communication and interpersonal skills.
• Strong leadership and organizational skills.
• Confident problem-solver.
• Team player.

Benefits/Perks:

BENEFITS:

• Competitive Pay
• Profit Sharing
• Vacation Time
• Free Meals and Discounted Meals
• Flexible Scheduling
• Special Perks from Local Owners
• Time & Half on Certain Holidays
• Referral Bonuses
• If You Love Runza® Food, You’ll Really Love Working at Runza®
• Free Ice Cream Every Sunday Night

This is basically our online dating profile.
We’ve been around since 1949. Started by Sally Everett, expanded by her son, and still run by her grandchildren. Our recipes and processes are decades old. Our ingredients are not. We started in Lincoln, Nebraska, then expanded throughout the state and into some neighboring states. To keep it fresh, we choose not to go national.
The Runza® Sandwich features fresh-baked bread stuffed with ground beef, onions, our secret blend of spices, and yes, cabbage. And people actually love it. When we say “fresh Runza®” we mean it. We’re up before sunrise preparing the dough, seasoning ground beef with our top-secret blend of spices, and forming it all in to the perfect sandwich you know and love. We’re equally insane about onion rings. Other places deep fry some “pressed onion parts” and call it onion rings. This makes us cry. As do fresh-sliced onions, which we have in our kitchen every morning. We dip each hand-sliced onion in our homemade breading not once, but twice. Our fries are legendary: crinkly, crispy, and crazy good. The path to heaven is crinkly and golden. And then there are the burgers. Whoa. Every burger is homemade and made to order. Hand-pressed patties. Buns from a local bakery. Fresh toppings.
If you couldn’t tell, we really love making fresh, homemade food. Our employees take pride in the food we make. Come work for us today and Make What Matters

Pay: $15 - $16.50 / hour

Pay:

• Bonus pay
• Other

Benefits:

• Flexible schedule
• Paid time off
• Employee discount
• Other

Job Type: fulltime, parttime

Schedule:

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability
• Other

Education: High school degree

Work location: On-site