REPORTS TO: Assistant GM
FLSA: Hourly, Non-Exempt
Part-Time and Full-Time

Servers are expected to create a fun and enjoyable dining experience for each and every guest by providing timely and friendly service, striving to exceed guest expectations.

RESPONSIBILITES
 Provide guests with excellent service, offering your assistance whenever
necessary
 Maintain extensive knowledge of menu items, ingredients, plate
presentation, specials and menu changes
 Make food and beverage recommendations you genuinely feel your guests
will enjoy
 Enter accurate food and beverage orders into the point-of-sale system
 Observe guest dining experience ensuring guests are satisfied and respond
promptly and graciously to requests
 Prepare final guest check and collect payment; process credit card charges
or make correct change
 Share the culture of Celebrating Food & Family with guests by learning the
history and culture of the business
 Adapt to changing customer volume levels with a sense of urgency
 Maintain clean services areas
 Assist other servers, bussers and bartenders when necessary
 Perform opening, closing and side work ensuring that the opening and
closing checklists are accurately and efficiently completed
 Adhere to all safety and sanitation procedures
 Other duties as assigned by management

SKILLS & QUALIFICATIONS
 Minimum of one year of casual dining experience as a server, host or
busser
 Poses excellent verbal communication skills
 Poses basic math skills with the ability to handle money and operate a
point-of-sale system
 Ability to carry loads up to 50 lbs and to safely lift, carry and maneuver
trays of food
 Ability to stand for 8-10 hour shifts
 Flexibility to work nights, weekends, holidays and overtime
 Current Food Handler’s Card is mandatory and must be maintained

San Pedro Fish Market is an equal opportunity employer.


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