Both full-time and part-time opportunities available.

Servers are the direct line of communication between the guest and the restaurant staff, and the biggest promoter of the guest experience within the restaurant. 9 Mile servers pair guests with seasonal food and drink choices that are sure to match their palates. They are encouraged to become well-acquainted with their tables, and provide an experience that is not just enjoyable, but memorable as well. They should take pride in providing an elevated experience to guests. Servers must always maintain professionalism in their behavior and personal appearance both with their tables and behind-the-scenes.

Requirements:

• Proper wine presentation.
• Good food and beverage knowledge.
• Experience with, or an understanding of, how to operate a POS system.
• Must be at least 18 years old.
• Must have natural hair color.
• Professional and clean appearance.
• Must have a genuine sense of hospitality.
• Excellent communication skills.
• Attention to detail.
• A team-oriented attitude.
• Eagerness to learn and to improve as a server.
• Passion for hospitality and service.
• Weekend availability.

Hourly rate: $2.13 + tips.

About 9 Mile Station:

Nine Mile Station, a Slater Hospitality concept, is located in Midtown Atlanta, Georgia on the rooftop of Ponce City Market, 9 Mile Station is a sleek indoor-outdoor full service restaurant offering classically-prepared dishes and cocktails, great for an intimate outing for two or a group. 9 Mile Station is like no other restaurant in Atlanta, offering sweeping unobstructed views of Atlanta’s skylines spanning from Buckhead to Downtown.

Both full-time and part-time opportunities are available.
Our bartenders provide speedy craft cocktails and a one-of-a-kind dining experience for our guests at the bar. They exhibit a strong awareness of the traffic through the bar and execute thoughtful strategies to ensure quality service, even when the traffic is high. Bartenders must have a firm grasp of classic cocktails, a clear idea of wine profiles, and a deep knowledge of craft beer and local breweries. Our bartenders take great pride in their work. This is demonstrated by maintaining a clean and organized workstation and taking meticulous care of their personal appearance.

Requirements:

• Good food and beverage knowledge.
• Strong understanding of classic cocktails.
• Must be at least 18 years old.
• Must have natural hair color.
• Professional and clean appearance.
• One year of bartending experience.
• Openness to the 9 Mile Station beverage culture.
• Attention to detail.
• Team-oriented attitude.
• Eagerness to learn and to improve as a bartender.
• Passion for hospitality and service.
• Weekend availability.

Hourly rate: $2.13 + tip out.

About the Company
Nine Mile Station, a Slater Hospitality concept, is located in Midtown Atlanta, Georgia on the rooftop of Ponce City Market, 9 Mile Station is a sleek indoor-outdoor full service restaurant offering classically-prepared dishes and cocktails, great for an intimate outing for two or a group. 9 Mile Station is like no other restaurant in Atlanta, offering sweeping unobstructed views of Atlanta’s skylines spanning from Buckhead to Downtown

Job Types: Full-time, Part-time

Pay: $20.00 - $50.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person

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