Type d'emploi:

Invest in you, Join Agropur. We dairy you!

What Agropur invests in YOU:

• Competitive and comprehensive compensation and benefits package focusing on your physical, financial and emotional health to include the following perks as well as the standard benefit offerings:
  • 401(k) Retirement Plan with up to a 7% company match
  • Tuition Reimbursement Program
  • Support to meet everyday challenges as well as resources to support elderly loved ones
  • Wellness resources to help you stay fit and well
• Internal Advancement Opportunities
• Leadership Development and Mentorship Programs
• Opportunities to support our local communities
• Diversity, Equity and Inclusion Committees
• Chance to apply best practices in sustainability and environmental initiatives
• Commitment to producing high quality nutritious products and providing nourishment around the world

What this role is all about :

We are looking for an Analytical Scientist in Le Sueur, MN .

• Serve as project leader for investigation and development of sample preparation and analysis methods using advanced analytical techniques including HPLC, ICP-MS and GC.
• Collaborate with Quality Assurance and other company laboratories to ensure successful commercial testing and troubleshooting of unexpected results.
• Partner with Operations and QA laboratories to train others and review routine analytical testing
• Write experimental designs, complete data analysis and write final project reports to facilitate excellence in communication.
• Independently design and execute a series of experiments to test hypotheses related to project outcomes.
• Record, collate, evaluate and interpret experimental data to make appropriate recommendations and documentation.

What you need:

• Bachelor’s Degree in Chemistry, Biochemistry or related field required.
• Experience in analytical instrumentation including HPLC, GC and IC required.
• Equivalent combination of education and/or experience may be considered.

Where you’ll be working:

• Agropur’s US operations produce approximately 1 billion pounds of quality, award winning cheese each year. The US operations produce more than 20 different cheese varieties along with whey protein and dry ingredients.

Our presence in Le Sueur, MN, consists of the following facilities: Le Sueur Cheese, Le Sueur Ingredients, Le Sueur Protein Research Center and the Le Sueur Business Office. Our cheese facility produces various types of cheese, including cheddar, monterey jack, asiago, fontina, parmesan and romano. Our ingredients facility runs various whey streams, including; whey protein isolate (WPI), whey protein concentrate 34 (WPC 34), whey protein concentrate 80 (WPC 80) and both pharma and food-grade lactose.

AA/EEO – Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity