Sauce Cook Job at NC PRO LLC
BASIC FUNCTIONS: The saucier chef is one part of the larger culinary staff who works explicitly to create the sauces that accompany dishes. Like other kitchen staff, saucier chefs work under the direction of head and sous chefs.
Duties & Responsibilities:
- Work closely with other chefs to develop flavors that complement entrees, appetizers, and desserts
- Create a variety of sauces, soups, and stocks in both classical and contemporary culinary genres
- Apply the sauces they’ve created to dishes
- Garnish and present the meal according to specific house recipes
- Keep their work areas clean and follow strict safety and sanitation procedures
You must understand English in order to comprehend instructions and directions. And must be able to carry up to 40 lbs.
Job Type: Full-time
Pay: $15.00 per hour
Experience level:
- No experience needed
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Delray Beach, FL: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Language:
- enough English to comprehend instructions (Required)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
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