Dunkin' | Quinn Management is looking for an EXPERIENCED Restaurant Manager to add to our family!

We are looking for an experienced Restaurant Manager, to work in the Hillboro area.

YOU MUST HAVE RESTAURANT MANAGER EXPERIENCE TO APPLY!

A Restaurant Manager is responsible for leading the store operation of Dunkin’® including recruiting, hiring, on-boarding, training, management development, managing budgets and ensuring Managers and Crew are delivering great guest service and executing applicable Brand standards and procedures in the restaurants.

Proven success in QSR management experience is required. Drive-thru experience/service experience is essential. We offer a competitive base salary and attractive bonus plan.

We are a FUN, fast paced and family orientated. If you think you have what it takes, please send a resume and short description of your experience. We want to hear from you!

Benefits of working for Quinn Management, a Dunkin' franchisee:

• Pay: $15-$18 per hour base (based on experience level.)
• Paid Vacation Days
• Direct Deposit
• Competitive bonus program (quarterly bonus)
• Affordable insurance options to choose from, including dental and vision

This Dunkin' restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.

You are applying for work with Dunkin | Quinn Management, a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

REQUIREMENTS

• Successful previous experience in QSR Management
• Previous Drive-thru/customer service experience
• Provide excellent guest satisfaction, service speed, and product quality
• Show passion about results by setting compelling targets and delivering on commitments
• Meet safety and sanitation standards
• Anticipate and understand guests’ needs and exceed their expectations
• Work well in a team environment
• Strong leadership and organization skills
• Fluent in English

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955.

Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.