AZUCAR a is in search of experienced Prep cook to join our team in a beautiful farm to table casual fine dining restaurant inside our upscale BOUTIQUE HOTEL in Palm Springs.

Prep Cook Qualifications / Skills:

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience
• Manual dexterity
• Communication skills
• Attention to detail
• Ability to work under pressure
• Very good physical condition and endurance

Education and Experience Requirements:

• High school diploma or equivalent is desirable
• Training from a culinary school is an asset
• Proven experience as a prep cook

Prep Cook Job Responsibilities:

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Please send resume if interested

no PHONES CALL please

Job Type: Full-time

Pay: $15.50 - $16.00 per hour

Benefits:

• Employee discount
• Health insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Palm Springs, CA: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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