99 Ranch Market - San Diego Clairemont Store Meat Clerks Needed!

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 61 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Job Duties:

• Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for merchandising
• Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury
• Replenish - Unload and break down deliveries; stock freezers with products; refill products to meet customer needs and rotate for freshness
• Dumping - Handle expired and recalled products properly. Keep accurate logs in accordance with the policies of the company, state food safety, and health regulations
• Stock - Arrange stockroom properly; stock shelves with products, rotate products using First-In-First-Out (FIFO) method
• Customer Service - Provide excellent service to the customer and answer any questions or concerns the customer may have
• PI Count - Work with other team members to conduct the inventory count
• Cleaning - Follow the company policy to clean the walk-in cooler and freezer. Follow company policy to clean and sanitize display cases, scales, and counters in a safe manner
• Meat Sales - Cut, wrap, and package items at customers’ request in a way that is efficient, and accurate
• Perform other duties for business needs

Minimum Requirement:

• Previous meat department experience is preferred
• Knowledge of general meat product lines or similar experience
• Available to work on weekends and holidays or rotating schedules

Skills Requirement:

• Obtain or willing to obtain Food Handler Certificate
• Ability to communicate effectively to customers and team members
• Ability to follow instructions, procedures, and other company policies
• Requires proper training and knowledge of equipment operation

Physical Demands:

• Standing in place for a long period of time, bending to pick up items, and kneeling regularly
• Lifting items weighing 30 lbs or more with appropriate equipment
• Able to work occasionally with environment temperatures ranging from 32º to 50 ° F

Employment type: Part Time (Night Shift 2pm-10pm, Weekend and Holiday availability, able to work 6 days a week)

Salary:

The pay range for this job is $16.50 to $17.00 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Company Benefit:

• Medical Insurance
• 401(k) Retirement Savings Plan with 4% match
• Employee Discount
• Referral Program

How to apply:

• Apply on Indeed and the Store Manager will contact you for an interview
• Store Manager: Stephanie Yang
• Store Location: 7330 Clairemont Mesa Blvd., San Diego, CA 92111

Privacy Policy:

By submitting your information, you acknowledge that you have read our privacy policy linked below and consent to receive communications from us:

https://99ranch.com/pub/articles/detail?id=26004

Disclaimer:

Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Referral program

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• San Diego, CA 92111: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Meat cutting: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person

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