Manager 2, Executive Dining Room Job at Sodexo

Sodexo Voorhees, NJ 08043

Unit Description:

Join a great team where residents are at the heart of everything we do!


Sodexo
is currently seeking a dynamic Executive Dining Room Manager 2 to join our food service team at Lions Gate, an upscale continuing care retirement community located in Voorhees, New Jersey. The Executive Dining Room Manager is responsible for the execution of daily dining room operations and catering for resident dining, upholding service standards, working with employees to continually improve performance and customer satisfaction at this outstanding community.


The successful candidate will:

  • ensure the highest quality of customer service is available for our residents;
  • responsible for working with the General Manager regarding the scheduling and posting of work assignments for serving staff, insuring there is adequate support on duty for the serving of meals, while maintaining staffing guidelines;
  • responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of the dining room area and the staff;
  • assist with the setup of food and supplies for special events;
  • other duties as assigned.

Is this opportunity right for you? We are looking for candidates who:

  • have a minimum 2 years of supervisory experience working within the Food & Beverage area of an upscale restaurant/ hotel / resort / country club;
  • demonstrate leadership - Proven ability to effectively lead and train a diverse workforce;
  • project professional and polished image that inspires confidence and trust;
  • is dedicated to exceeding service standards and providing services and standards to the highest caliber;
  • are adept at managing fast paced environment and putting people at ease.
Learn more about Lions Gate

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Supervises Executive Dining Room staff and service operations in an Executive Dining Room to ensure an excellent customer experience and client satisfaction. Implements company service and quality standards to achieve the account’s goals while demonstrating the company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and program that exceed client and customer expectations.
Key Duties
Develops and maintains customer relationships to achieve excellent customer and client satisfaction with Executive Dining Room services, staff, and food quality.
  • operations in an Executive Dining Room.
  • Ensures that employees demonstrate an active customer hospitality and service orientation toward customers and clients and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate company resource when necessary.
  • Ensures employees have appropriate equipment, inventory and resources to perform their jobs to meet goals and deadlines and ensures that dining room is clean, neat, and organized and is fully stocked with all needed items, including silverware, condiments and replenishments of product at all times.
  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards and provides positive and constructive feedback to employees in order to reward, coach, correct and motivate.
  • Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.
  • Ensures the quality of operations, including dishware, linens, food and beverage items, and preparing alcoholic beverages to standards, and complying with all client, company and state Food Safety requirements.

Qualifications & Requirements:
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.