Luke’s Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high standards.

This will be our very first location in Newport! This GM opportunity presents a unique chance to play a pivotal role in the opening of a brand new shack. This shack will also operate seasonally, and present an opportunity to work in one of our Boston locations during off-season. More details can be discussed throughout the interview process.

Role

General Manager – NEW SHACK OPENING – Newport, Rhode Island

Compensation & Benefits

• Salary: $50,000 - $60,000K/YR
• Health Insurance Program, including medical, dental and vision (after 90 days)
• Company sponsored 401k Program with matching (after one year)
• Pre-Tax Commuter Benefits (based on location)
• Employee Discounts
• Free access to mental health resources and licensed counselors
• Company-sponsored phone and laptop
• Casual dress code and environment
• Opportunities for advancement in a growing company

Do you care about working for an ethical, environmentally-focused company? Do you thrive working in a supportive and collaborative environment that values and solicits open and honest communication? Then you will love working at Luke’s Lobster! We believe all boats rise when you put people, community, and the environment at the heart of all decision-making.

Duties & Responsibilities

We offer delicious, high-quality seafood that our guests love. To make that happen you’ll be-

• Building, leading and developing a dynamic and diverse team
• Engaging in friendly guest interaction
• Actively working alongside your team on the line
• Analyzing sales and controlling expenses, payroll and inventory
• Utilizing your exceptional attention to detail, safety, cleanliness and organization
• This location will be a small (100-200 square feet) window style take away concept.

• Communicating Luke's mission of serving sustainable, traceable seafood (We’re a certified B-Corp!)

· What does that mean? Check it out here: https://www.bcorporation.net/community/lukes-lobster

Qualifications

• Two years restaurant manager experience (preferred)
• Strong financial acumen, including an understanding of P&Ls and COGs
• Required food handler certification
• Ability to handle shellfish / tolerate exposure to shellfish allergen

The Luke's Lobster Story

Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to the big city. He and business partner, Ben Conniff, opened their first lobster shack in NYC’s East Village in October 2009. Now, almost 15 years later, Luke’s Lobster brings traceable, sustainable seafood to guests across the globe. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, ME and then ship directly to our shacks, grocery partners, and consumers. From the dock to our guests, we’ve cut out the middleman. This means higher quality, better tasting seafood for you to enjoy and a fairer price for our fishermen. We know our fishermen, we know where and how they fish, and we work together to protect our oceans for tomorrow.

We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency and open communication from all levels. Please visitwww.lukeslobster.comfor more information.

Equal Opportunity Statement

Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.

Job Types: Full-time, Seasonal

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Work Location: In person

Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.