Looking for enthusiastic cooks to join our growing team.

We have a tight knit kitchen with friendly staff who enjoy the company of others who like to be productive and friendly at work.

Responsibilities:

• Hard-working, team player
• Basic knowledge of professional cooking and experience in knife handling
• Knowledge of safety, sanitation and food handling policies and procedures
• Must follow all safety and sanitation procedures
• Ability to work calmly and effectively under pressure
• Must have a working understanding of written & spoken English
• Ability to follow recipes and instructions
• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
• Ability to communicate clearly with managers and team members
• Ability to work independently
• From scratch cooking experience preferred
• Help with set up and execution of private events being held at the clubhouse
• Assist in tracking food waste to ensure proper food cost controls
• Seasonal employee March-October

Requirements:

• High School diploma or equivalent preferred
• Previous experience in quick service restaurant preferred
• Excellent oral communication and listening skills
• Excellent customer service skills
• Willing to work a flexible work schedule Mornings, Nights, Weekends and Holidays
• Experience working in a golf course setting preferred but not required
• Must obtain Basset, Food Handlers Certificate within 30 days of hire
• Ability to lift and carry up to 50 pounds

What we offer:

• Competitive pay rates for qualified application which also include tips!
• Pay starts at $18 per hourplus tips and can go up with experience and professionalism.
• We offer a wide variety of hours.

Come join an exciting and growing start up company!

Job Types: Full Time, Part Time

Salary: $18.00 to $19.00 /hour plus tips

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen experience: 3 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: One location

Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.