Job Title:

Line Cook

Responsible to:

General Manager

Place of Work:

Lost Boy Dry Goods

We’ve combined our love for a good English pub with the feel of an old Captain’s tavern in a Colorado’s miner saloon. Cocktails are straightforward classics, draught beer taps are cold and sandwiches are built fresh. There’s footie in the morning, Happy Hour in the afternoon and no nonsense hanging throughout the night.

Main Duties:

To be a part of a team building experience. To create, to inspire and to bring smiles to our guest’s faces.

• Prepare and organize cooking stations in the kitchen for yourself and other chefs
• Cook the menu items that senior chefs assign to you
• Complete presentation of dishes to be sent to restaurant patrons
• Ensure food quality is of the highest standards

• Cooperate with other kitchen staff, especially chefs
• Ensure that dishes are timed correctly for parties of restaurant patrons
• Comply with health and sanitation guidelines

Line cook necessary skills:

• Experience cooking in a professional environment
• Comprehension of a variety of cooking techniques and understanding of chef’s culinary requirements
• Familiarity with best line cook practices
• Great communication skills
• Excellent organizational skills
• Culinary school degree is a plus

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to make periodical fast paced movements are required to go from one part of the property to others.
• Must be able to move, pull, carry or lift at least 20 pounds.
• Must be able to occasionally kneel, bend, crouch and climb is required.
• Must be able to perform physical activities such as lifting, cleaning, and stooping.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.