Black Tap Craft Burger and Beer is the new take on the classic burger joint. Our soon to be location in Nashville, TN is looking for individuals interested in joining our team as Line Cooks. We are looking for individuals passionate about food, serving award wining burgers, hospitality, interested in working as part of a team, gaining experience in a busy professional kitchen and desirous of growth and advancement.

GENERAL DESCRIPTION:

Responsible for the preparation of all food items at station according to specifications and preset time limits.

Essential Functions: These requirements/functions may change over the course of employment and are not limited to:

• Follows all recipes, portion controls, and presentation specifications as set by the restaurant.
• Coordinates the delivery of all foods within preset time standards.
• Demonstrates product standards and recipe knowledge daily during daily Black Tap Line Checks.
• Sets up, maintains side work, and/or closes station for scheduled shift (e.g., preps all appropriate food items, labels, dates and rotates food items according to FIFO method, breaks down and cleans equipment).
• Sets prep production through the use of the daily and weekly sales reports.
• Prepares and plates food items according to specifications and preset time limits.
• Ensures safety and sanitation standards are met.
• Properly uses personal protective equipment (e.g. face coverings, glove, oven mitt, apron, etc.)
• Wears disposable gloves when handling raw and ready to eat food products, changes gloves when preparing a new or different food product.
• Responds to all “call backs” and “echoes” to ensure ordered food is prepared on time.
• Filters fryers every shift and boils out according to rotation.
• Insures hot food is hot served on warm plate, and cold food is cold served on cold plates.
• Records all waste on waste sheet when it occurs.
• Communicates any low on, 86’d products, equipment issues, and quality or service problems to the Executive Chef, Executive Sous Chef, and/or KS immediately.
• Assists with the cleaning, sanitation, receiving, stocking and organization of the kitchen, walk-in-coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the MOD.
• Obtains and maintains any certifications required by the local health department.
• At least 2 years of experience required.

Skills

• Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practice
• Salary: $18.00 to $21.00 depending on experience.

Black Tap is an Equal Opportunity Employer'

Work Location:

• One location

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Nashville, TN 37201: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Required)
• Line Cook: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

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