Line Cook/Chef Job at Lake Oconee Bistro
Looking for Line Cooks to join a great team on the lake! We strive to educate and grow as a team to make everyone in our kitchen as fluent as possible with their station and responsibilities such as:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
Job Type: Full-time
Pay: $14.00 - $20.00 per hour
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Eatonton, GA 31024: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: One location
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