Auberge Restaurant & Bar is an upscale French restaurant in Zionsville, just a short drive from I465. Our menu is traditional and contemporary French food, skillfully prepared, brought to the next level of quality and creativity. And we need you to be part of it! Our Executive Chef, Toby Moreno, is building a team driven to excellence with great creativity, fun enjoyable spirit and positive attitude.

Expectations:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements:

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma (not required
• Excellent communication and interpersonal skills
• High school diploma or equivalent qualification desired
• Certificate in Culinary Arts or related field preferred but not required
• ServSafe certification or ability to pass test of ServSafe certification within first 90 days of employment
• Availability on Weekends is required

What we offer:

• $200 after 90 continuous days employment
• Opportunity to grow your culinary skillset & knowledge in a unique, privately owned restaurant under the guidance of our Executive Chef
• Our seasonal menu is created around unique items made from scratch. Checkout our current dinner menu: https://www.auberge-restaurant.com/dinner
• Competitive pay based on experience starting at $15 - $19
• Education Assistance Benefit available after 6 months of employment for employees who average 22+ hours a week. The benefit reimburses up to $2,000 per year for approved educational costs.
• After 90 days employees that meet weekly hour requirements: 401K, generous
• PTO/Vacation
• Healthcare Benefits

We are located at 175 South Main Street in Zionsville, In 46077, within the Brick Street Inn.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work Location: One location

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