About us

Shinnecock Hills Golf Club is a Platinum Club of America, a Platinum Club of the World, and one of the world’s top-rated Golf Courses. Located in Southampton, NY, a five-time U.S. Open location, Shinnecock is a social, fun, and collaborative place to work with a respectful and caring culture, and a talented culinary team!

Our work environment includes:

• Modern air conditioned kitchen.
• Food provided during shifts.
• Growth opportunities.
• Collaborative and passionate team of foodies.
• On-the-job training.
• Comfortable and safe working environment.
• Continuing education, training, and personal development are strongly encouraged.

This is a critical position within our Food and Beverage Department. We require a motivated culinarian with the appropriate level of experience and craftsmanship to be the Hot Line Cook in our highly regarded restaurant. We pride ourselves on providing the finest food, made from the freshest, local ingredients.

Responsibilities:

• Treat your team members with respect, kindness, and as you like to be treated.
• Produce the finest food to the Chef's specification.
• Maintain a clean, healthy, safe and fun working environment.
• Strive for the highest level of attention to detail, craftsmanship and quality.
• Be collaborative and work well as part of the team.
• Be organized and punctual.
• Handle food products per Servsafe/HACCP guidelines.
• Maintain a clean and organized station throughout service. Ensure the highest level of cleanliness and sanitation at all times.
• Propose menu suggestions, plating and buffet presentation ideas.
• Be part of the rotation of cooks responsible for preparing healthy, satisfying, fresh and appetizing family meals.
• Communicate openly to notify kitchen management of any shortages of product, faulty equipment or ideas.

The Dining Room is open for lunch every day, evening events are on average two to three times per week. The working week is generally 5 or 6 days per week, 40 to 48 hours. Overtime is avalble after 40 hours and bonuses are paid for working events.

Job Type: Full-time

Pay: From $29.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid sick time
• Paid training

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Southampton, NY 11968: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

• High school or equivalent (Required)

Experience:

• Culinary: 3 years (Required)
• Sauté and Grill Cook: 2 years (Required)

Work Location: In person

Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.