Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.

Piatti is part of Palisades Hospitality Group, one of the West's leading hospitality management companies operating unique restaurants and hotels with opportunities for career growth and advancement. We offer 401k and company discounts at our proprietary locations to all employees. Full Time employees are eligible for medical, dental, vision, and life insurance. https://palisadeshospitality.com/

We are hiring Part Time and Full Time Line Cooks to join our team! The starting hourly wage range is $18.00 - $20.00 an hour based on experience.

As a Line Cook, you will prep, set up and prepare quality food products in assigned areas of the kitchen in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

REQUIRED COMPETENCIES:

Ability to:

· Perform job functions with attention to detail, speed and accuracy.

· Prioritize, organize, and follow through.

· Be a clear thinker, remain calm and resolve problems using good judgment.

· Work well under pressure of meeting production schedules and timeliness.

· Maintain good coordination.

· Use all senses to ensure quality standards are met.

· Differentiate dates.

· Perform job functions with minimal supervision.

· Work cohesively with co-workers as part of a team.

· Provide legible written communication.

· Do basic arithmetic.

· Be a team player – need to be willing to lend a helping hand to any teammate at any time.

MINIMUM QUALIFICATIONS:

· Two years’ restaurant experience

· Two years’ experience in a food preparation position

· Ability to communicate in English with guests, co-workers and management to their understanding.

· Food Handler Certification

PREFERRED QUALIFICATIONS:

· High school diploma or equivalent vocational training certificate

· Certification of culinary training or apprenticeship

· Ability to communicate in a second language, preferably Spanish.

· Sanitation certificate.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Experience:

• cooking: 1 year (Preferred)

Work Location: In person

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