Drake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, outgoing personalities and unique individuals to join our family. Drake’s has a ‘come play’ atmosphere, we work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun being a linecook can be with Drake's!

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the flat-top, fry station, salad station or prep station. Duties include preparing food and maintaining sanitation, Drake's is on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals and keeping consistency. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant duties.

Specific Duties and Responsibilities

· Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking on flat top, fryers and a variety of other kitchen equipment.
· Assumes 100% responsibility for quality of products served.
· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
· Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
· Portions food products prior to cooking according to standard portion sizes and recipe specifications.
· Maintains a clean and sanitary work station area including tables, shelves, grills, flat tops, fryers, and refrigeration equipment.
· Prepares item for flat top, grilling, frying, or other cooking methods by portioning, battering, seasoning and/or marinating
· Follow proper plate presentation and garnish set up for all dishes.
· Handles, stores and rotates all products properly.
· Assists in food prep assignments during off-peak periods as needed.
· Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Huntsville, AL 35802: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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