Lead Line Cook- Nouvelle Brewing Job at Travail Kitchen and Amusements

Travail Kitchen and Amusements Minneapolis, MN 55422

About Us

We provide unique and creative dining experiences with high quality service to our diverse customer base. We are a group of passionate food lovers dedicated to providing a supportive, fun, and professional workplace built upon teamwork, authenticity, creativity, and transparency. We want to help all of our team members reach their highest potential and realize their future goals.

Average Work Schedule:

Wednesday- Saturday: 2- 10/11pm, Sunday: 11-7:30pm

Who We Seek

We are looking for a Full-Time Lead Line Cook for our Brewery located in Robbinsdale.

As an important contributor to the business and team, we are looking for an experienced, dedicated, energetic, and authentic individual who is passionate about their craft and contributing to a dynamic kitchen team.

Pizza experience a plus!

Desired Skills and Experience

  • High school diploma or GED
  • 2+ years of line cook or cook experience
  • Experience plating, finishing and serving guests tableside
  • Strong customer service experience, knowledge of customer service techniques and high quality consciousness
  • Effective communication, problem solving, planning, organizational, and creative skills; desire to contribute with innovative ideas
  • Superior time management skills to effectively prioritize tasks for efficient service and smooth operations
  • Excellent guest service with the desire to go above and beyond
  • Ability to take direction and work well in a team
  • Excellent team building skills
  • Pastry experience desired

What You'll Be Doing

  • Station set-up - organize/review prep list
  • Gather prep materials and produce product needed for that day
  • Cook finished prep list in a timely manner and/or by designated time - assist co-workers with prep tasks
  • Cook product to correct temperatures and send to expo/plater on time
  • Consolidation of product at end of night
  • Prompt daily attendance to service meeting
  • Understand who you are serving (allergies, beverage pairings, party size, celebrations, guest visits)
  • Communication with expo about any changes/updates/timing of orders
  • Walk-in standards are maintained
  • End of night cleaning tasks
  • After completing individual cleaning tasks, help your team with other tasks
  • Represent and maintain culture standards of Travail Collective
  • Work in other departments and Travail Collective restaurants when needed

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance

Restaurant type:

  • Casual dining restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Minneapolis, MN 55422: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • line Cook: 2 years (Required)

Work Location: One location




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