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Position is located at J Vineyards & Winery in Healdsburg, CA

$4,000 hiring bonus included!

As a traditional-method sparkling producter, J Vineyard incorporates many old-world techniques and traditions into its winemaking. Winning the 2022 Winemaker of the Year by Wine Enthusiast, Nicole Hitchcock focuses on sparkling fruit that is hand-harvested at night in cool temperatures to ensure the grapes remain in peak condition. An ultra-gentle pressing in our Coquard presses (rarely found in the U.S., and one of very few in California) prevents astringency or bitterness, and ensures a clean, refreshing mouthfeel. And the same high level of attention and care is poured into each still varietal as well, creating a portfolio that is consistently lauded and always enjoyed. At J, we believe wine, like food, is multidimensional. It is far more than just something to be consumed – it tells our most human stories and forms part of our culture, identity, and community. It takes us on a journey and opens our eyes to a world beyond our glass. The Lead Line Cook works under general supervision engaging in duties which support kitchen operations. This role provides support in managing kitchen operations to include ingredient preparation, dish preparation/plating, and kitchen sanitation.

Compensation

• Hiring Salary Range Posted: set rate listed as $25.50/hr-$25.50/hr + $4,000 hiring bonus

• In addition to the salary, this position is eligible to participate in tasting room tip pools, bonuses and incentive plans, as applicable

• Actual compensation paid within the range will be determined by factors such as the education, experience, knowledge, skills and abilities of the applicant, internal equity, and alignment with market data

Perks & Benefits
This position includes a competitive benefits package.

What You Will Do:

• Follow restaurant policies and standards while executing work station duties
• Prepare food, ensure consistent plating/culinary execution, and maintain work station organization
• Enforce quality control and manage health and safety code standards
• Maintain cleanliness of kitchen and work station(s), clean dishes, and polish glassware
• Support restaurant opening/closing activities and front of house restaurant operations
• Prepare food for catering events and attend meetings with Executive Chef and Sous Chef
• Support monitoring of food inventories and inventory movement
• Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations
• Exhibits Intrapreneurship and Ownership behaviors:
  • Intrapreneurship is entrepreneurship in an established company: behaviors that include thinking boldly, taking appropriate risks, learning from mistakes, showing initiative, and encouraging and reinforcing innovation.
  • Ownership refers to behaviors that include setting high expectations, driving candid discussion, and holding self and others accountable.
  
  

What You Will Need:

• High school diploma or State-issued equivalency certificate.
• 2-year Certificate of Competition from a culinary institute plus 1 year of food service experience; OR 3 years of food service experience.
• Knowledge of safety, sanitation and food handling procedures.
• Skilled in food preparation, presentation and coordination.
• Experience providing input in the development of menus.
• Experience providing direction and instruction to kitchen staff members.
• Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
• Skilled in writing simple correspondence.
• Skilled in adding, subtracting, multiplying and dividing using whole numbers.
• Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.

What Will Set You Apart:

• 2-year Certificate of Competition from a culinary institute plus 2 years of food service experience reflecting increasing levels of responsibility.
• Possession of ServeSafe Certification.

Gallo does not sponsor for employment based visas for this position now or in the future.

Requisition ID: 101848

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Gallo is an Equal Employment opportunity and Affirmative Action Employer. We do not discriminate on the basis of race, traits historically associated with race, including but not limited to, hair texture and protective hairstyles (such as braids, locks, and twists), color, national origin, ancestry, creed, religion, physical disability, mental disability, medical condition as defined by applicable state law (including cancer and predisposing genetic characteristics in California), genetic information, marital status, familial status, sex, gender, gender identity, gender expression, pregnancy, childbirth or related medical conditions, sexual orientation (actual or perceived), transgender status, sex stereotyping, age, military or veteran status, domestic violence or sexual assault victim status, or any other basis protected by applicable law.

We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Gallo is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process.

If you need any assistance or accommodations due to a disability, please let us know at 209.341.7000.

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Nearest Secondary Market: Petaluma
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