Lead Cook:

Assists in all food service operations and day-to-day operations of the kitchen.
Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations to ensure compliance with health and fire
department regulations.
Ensures compliance with state, federal, and local food handling requirements
and standards.
Assists in the implementation and management of kitchen and restaurant policies
and procedures throughout scheduled shift.
Completes the duties of a line cook when needed and is capable of performing
the duties of all kitchen positions.
Ensures products are stored at the correct temperatures and the recipe books
are up to date with current menu items, portions, and ingredients.
Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that
product counts are recorded accurately daily. Participates in monthly inventory
process.
Anticipates, identifies, and corrects any issues with inventory, systems, and
staffing.
Monitors labor costs to attain budgeted goals within restaurant policies and
procedures.
Oversees and approves training and development of kitchen staff.
Participates in the hiring process by conducting interviews and making hiring
recommendations.
Assists in completion of all back-of-house employee 90-day and annual reviews.

Kitchen Supervisor Qualifications/Skills:
Customer service
People management, fostering teamwork, and giving feedback
Planning and multi-tasking
Self-motivated with a high energy level
Conflict resolution
Verbal communication

Education, Experience, and Licensing Requirements:
High school diploma or GED
2+ years of hospitality-related experience
1+ years of kitchen supervisor or leadership experience
Current food handler’s card and other certification as required by
federal/state/local law is a plus
Comfortable using a computer, navigating standard office and point-of-sale
software

• ServSafe a plus

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Physical setting:

• Quick service & fast food restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Buffalo Grove, IL 60089: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person

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